Roots Recipes
Pheasant Alfredo

Pheasant Alfredo

Alfredo pasta is a classic Italian-American dish known for its creamy and rich sauce. The dish traditionally features flat,...

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Flat Iron Steak

Flat Iron Steak

Flat iron steak comes from the shoulder area of the cow and is known for its tenderness and rich flavour. Here's a...

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Lamb Melts

Lamb Melts

Lamb Melts - literally melt in the mouth! The distinct "gaminess" associated with lamb is particularly a result of the...

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Venison Bourguignon

Venison Bourguignon

This is a variation of the classic French dish, Beef Bourguignon, just made with venison meat instead of beef. It's a...

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Cod Fillet Goujons

Cod Fillet Goujons

The perfect thing  for Fish Friday (or any day really). These Cod Fillet Goujons by Chapman's Seafoods Ltd are coated in a...

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Chilli Con Carne

Chilli Con Carne

Chilli con carne, often simply referred to as chilli, is a popular dish originating in Texas, United States. It typically...

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