Early Yorkshire Rhubarb at Roots

Early Yorkshire Rhubarb at Roots Farm Shop is now available and it really is not your average vegetable. It’s a culinary gem boasting a fascinating history and unique growing process.

A Secret World of Darkness and Sweetness:

Imagine stepping into cavernous, dark sheds where workers harvest rhubarb by the gentle glow of candlelight. This isn’t a scene from a gothic novel, but the reality of Yorkshire forced rhubarb production. Shielded from sunlight, the rhubarb taps into energy reserves stored in its roots, resulting in unparalleled sweetness.

The air hums with a quiet energy as the vegetable rapidly grows. Gas heaters, sprinkler systems, and the soft scrape of shadowy hoes contribute to this otherworldly environment. This unique technique, practiced since the 19th century, continues to thrive within the Rhubarb Triangle.

More Than Just Delicious:

Yorkshire forced rhubarb isn’t just a treat for the taste buds. Scientists are delving into its potential health benefits. Packed with antioxidants like anthocyanins (the source of its vibrant red hue), it might offer a range of health advantages.

From aiding digestion to promoting healthy skin, rhubarb’s potential aligns perfectly with our health-conscious world.

A Protected Treasure:

While forced rhubarb cultivation exists in other cold regions, Yorkshire’s Rhubarb Triangle holds a special distinction. European protection status ensures only producers within this designated area can commercially claim the title “Yorkshire forced rhubarb.”

A Culinary and Nutritional Delight:

In essence, Yorkshire forced rhubarb is a delightful marriage of tradition, sweetness, and potential health benefits. It elevates both culinary creations and nutritional landscapes. Imagine the burst of flavor it brings to a ginger and orange bread and butter pudding!

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Monday to Saturday 9am - 5pm
Sunday 9am - 4pm

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Last food orders at 3pm

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