Lamb Leg Steaks

In the world of lamb cuts, lamb leg steaks stand out as a versatile, tender, and flavourful choice which can elevate your culinary creations. With a perfect balance of lean meat and just the right amount of fat, these steaks are suitable for a variety of cooking methods, making them a top pick for any occasion.
Heat the Yorkshire Rapeseed Oil into a large skillet. Add the lamb steaks and pan-fry over high heat for 2 to 3 minutes on each side. Remove from the skillet and let rest for 5 minutes.
Lamb has a unique and distinct flavour often described as gamey or earthy. It is a bit milder than beef and has a slightly sweet undertone. Lamb is a nutrient-dense meat, rich in protein, iron, and vitamin B12. It is also lower in fat than beef and has fewer calories.
Lamb leg steaks from Roots

Lamb leg steaks from Roots

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