Lamb Melts – literally melt in the mouth!
The distinct “gaminess” associated with lamb is particularly a result of the diet, age, and breed of the lamb. Some people enjoy the bold flavour of lamb, while others may find it too strong. The choice of lamb cuts and preparation methods can be adjusted to suit individual preferences for flavour and tenderness.
Whether you are a lamb lover or nervous about lamb then try these lamb melts prepared by the butchers. So simple to cook off with 25 minutes in the oven in their crispy lattice. Lean, tender and flavourful – enjoy!!
How to Shop
In store - Farm Shop & Butchers open:
Monday to Saturday 9am - 5pm
Sunday 9am - 4pm
7 days a week 9am - 4pm
Last food orders at 3pm